Choosing the Appropriate Fire Extinguisher
9/15/2017 (Permalink)
Know your fire extinguisher! Using the proper type of extinguisher saves lives.
Class A: This is the most common extinguisher and can e used to put out fires in ordinary combustibles such as cloth, wood, rubber, paper and many plastics.
Class B: Used on fires involving flammable liquids, such as grease, gasoline and oil.
Class C: Designed for fires involving appliances, tools, or other equipment electronically energized or plugged in.
Class D: For use on flammable metals: often specific for they type of metal in question. These are typically found only in factories working with these metals.
Class K: Intended for use on fires that involve vegetable oils, animal oils, or fats in cooking appliances. These extinguishers are generally found in commercial kitchens, but are becoming more popular in residential market for use in kitchens.